Digestive health is a general term that explains when you are experiencing your best as a result of consuming a sensible, well balanced diet as well as having a healthy and regular elimination. At our website, we offer some of the most effective and successful nutritional products that help maintain a good digestive health. They are digestive support supplements formulated to support the gastrointestinal area for digestion and assimilation. All these products combine the best of nature and science offering a pathway to healthy living. Our product includes:
Alfalfa
Alfalfa is one of the members of the legume group that has a long history of dietary and therapeutic purposes. It is a green grass comprised of fiber and trace minerals, having about 300 nutrients and phytonutrients. These trace minerals are key elements in repairing and rebuilding joint tissue. The plant is an excellent source of proteins and is rich in vitamins including beta carotene, vitamins A, B1, B2, B5, B6, C, E and K. It is also high in chlorophyll and minerals such as calcium, iron, copper, magnesium, potassium, phosphorus, and sulphur. It is a good natural source of amino acids, and offers loaded sources of nine essential amino acids.
Alfalfa supplements may slightly lower cholesterol and blood sugar to adequate levels. It is most commonly used to maintain good digestion and removal. As it contains natural plant estrogens, it might be useful in reducing the effects of premature menopause. Alfalfa is also used for joint problems. The plant reduces fatigue due to mineral and vitamin deficiencies and promotes liver health.
Capsicum
Capsicum is a small tropical shrub or plant in which the fruit is used for cooking and therapeutic purposes. Its powerful, hot fruits and seeds have been used as a traditional remedy for centuries. Herbalists consider that it is helpful for the medical conditions of gastrointestinal tract including cramping pains, stomach aches and gas. Frequently, its fruit is used to treat the circulatory system diseases.
Capsicum is a conventional as well as contemporary medication for arthritis and rheumatic pains. It cleans blood and helps clear blockages from veins, arteries and lymphatic system. It increases the circulation of blood to the head and brain area, as well as dissolves blood clots and stops or reduces bleeding from stomach ulcers.
Capsicum fruit is effective for cluster and migraine headaches; and can be used against heartburn and indigestion. It has been used for joint or muscle pain and lower cholesterol levels. It also motivates the release of materials that boost secretions in the stomach and intestines. In addition, it has the ability to rebuild stomach tissue.
Cinnamon
For over many years, Cinnamon has been used as a spice and as a medicine. The most important chemical components of this herb are tannin, cinnamaldehyde, gum, coumarins, mannitol and essential oils. Its exceptional therapeutic abilities originate from three basic types of constituents in the essential oils. These oils hold the active ingredients such as cinnamyl alcohol, cinnamaldehyde and cinnamyl acetate as well as a broad array of other volatile substances. There are two varieties of cinnamon - Ceylon and Chinese.
Mainly, Cinnamon is used as a carminative addition to herbal treatments. If you take one-half teaspoon of Cinnamon every day, it may reduce the levels of cholesterol, blood sugar and triglyceride. Due to its mild astringency, it can reduce flatulence, vomiting and nausea. The herb is also used alone or in combination to treat diarrhea. This remedy can also aid people with cold hands and feet, especially at night.
Essential oil of Cinnamon is a powerful anti-fungal, antibacterial, and uterine stimulant. The herb is also perfect for increasing peripheral blood flow and enhancing the action of insulin.
Curcuminoidss
Curcuminoids - the active elements in turmeric - are polyphenolic compounds giving turmeric its yellow color. It is broadly used as a spice, condiment, food-coloring agent, natural antioxidant and for curative purposes. Studies have shown that curcuminoids provide anticancer activities; and having advantageous effects on blood sugar metabolism. In addition, scientists have found that it has potential as an antiviral agent.
Curcuminoids can be used to keep away from a number of illnesses - from Alzheimer’s disease, colorectal cancer to skin disorders and arthritis. It is able to block the key biological pathway needed for the development of melanoma and other cancers. It is also a perfect remedy to alleviate liver diseases, digestive disorders, bacterial infections and osteoarthritis. It is perfect for lowering cholesterol levels and fighting against diabetes2.
Researches have proved that curcuminoids have anti-inflammatory and antioxidant properties to struggle the harmful effects of free radical molecules in the body. As it helps reduce the spoil of free radical associated with high blood sugar levels, it can prevent some of the difficulties connected with diabetes.
Food Enzymes
Food enzymes are independent molecules having particular roles to play in maintaining body health. They are special compounds serving as catalysts in every biochemical process that takes place in the body. Raw vegetables, fruits, nuts, herbs, and seeds soaked in water can provide your body with sufficient amount of food enzymes that encourage best digestion and good overall health. The high temperature of cooking destroys or deactivates the food enzymes that are present in raw food.
Naturally, food enzymes exist in raw food; and are an important component in the digestive process. In order to complete the digestion of one food hundreds of various enzymes are required. For the optimal functioning, many enzymes need the presence of vitamins and minerals. A diet which is rich in food enzymes can promote good health. Deficiency in food enzymes may lead to considerable strain on the digestive organs – especially on pancreas. This strain can direct to early breakdown and degeneration of the digestive organs. The enzymes are also necessary to break down fats and major dairy proteins.
Ginger Root
Ginger root is a medicinal herb used primarily for the treatment of discomfort after eating (Dyspepsia). This takes account of the symptoms of heartburn, bloating, nausea, and flatulence. Primary constituents of this herbare gingerols, starch, protein, oleoresins, bisabolenel, zingibain, mucilage and essential oils such as borneol, cineol, camphene, zingiberole and zingiberene. Ginger root's therapeutic properties effectively stimulate circulation of the blood, removing toxins from the body, cleansing the bowels and kidneys, and nourishing the skin.
For over many years, Ginger root has been used to aid digestion, stomach upset and nausea. As it improves the creation of saliva and other digestive fluids, it can help alleviate gas pains, indigestion, stomach cramping and diarrhea. It has also been used to help treat fever, headache, teeth problems and heart conditions. The herb has the ability to lower blood cholesterol levels and assist in keeping internal blood clots. Its anti-inflammatory characteristics help reduce pain and decrease inflammation connected with arthritis, muscle spasms and rheumatism. Because of its antispasmodic properties, some people have used Ginger root to help ease menstrual cramps.
Papaya
Papaya is a fruit particularly useful to help digest meat. It is an exceptional fruit for antioxidants containing the vitamins A, C and E. In addition, the fruit is an excellent source of potassium, calcium, iron, proteins and B vitamins. Papaya enzymes can be used to treat ulcers, diphtheria and reduce swelling and fever after surgery.
Papain – a powerful protein digesting enzyme - is the major component in Papaya, which assists the chemical transformation of proteins into different amino acids. It can boost the function of immune system and help to keep the skin healthy. It also helps to control the bowels and clean the dead tissues from the body. Patients consuming papaya enzymes have shown to get well more rapidly from radiation, surgery, and chemotherapy.
Papaya enzymes are exceptionally efficient in dissolving fats; and are known to be useful as an anti-inflammatory substance. It can also help to reduce swelling and thin mucous as well as alleviate edemas. Papaya enzymes may also confirm advantageous to individuals who suffer from sprains, lower back pain and strains.
Spirulina
Spirulina is a tiny blue-green algae used as a whole food as well as a human dietary supplement. It is one of the most significant concentrations of nutrients noted in any herb, plant, food or grain. Since ancient time, the algae have been used for a range of medicinal purposes, such as an antiviral, antioxidant, weight loss aid, antineoplastic, and lipid-lowering agent. In addition, it is a rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc. Regular intake of Spirulina increases anti-viral activity, stimulates immune system, reduces kidney toxicity, improves wound healing and reduces radiation sickness.
Spirulina is one of the few plant sources of vitamin B12. It also contains the vitamins B1, B2, B3, B6, B9, C, D and E as well as phycocyanin, chlorophyll and beta-carotene. It is a low calorie, low fat, cholesterol-free source of protein containing all the essential amino acids. The algae also provides high concentrations of several other nutrients including amino acids, chelated minerals, complex natural plant sugars (rhamnose sugars), pigmentations, enzymes and trace elements.
