CholestMIN is an extraordinary and high quality product that provides the body with active, functional nutrients to help lower total cholesterols level & LDL (bad cholesterols) and raise the good cholesterols (HCL).
Furthermore, CholestMIN also provides other benefits to maintain healthy heart functions and reduce cardiovascular diseases.
Safe & effective natural alternative to drugs without the side effects
How Does It Work?
The best combination of Nature & Science!
Reduce your Cholesterols & Triglycerides with an ALL NATURAL healing solution
CholestMIN is the only effective all natural Double Action Cholesterol Lowering Solution in the market! This ultimate cholesterol herbal formula provides a safe treatment & healing to the Root Cause of high cholesterol levels.
Block cholesterol absorption from foods with best-studied & potent natural plant sterols & herbs.
Balance the relative HDL / LDL ratio in the liver by inhibiting the cholesterol production & increasing the metabolism of LDL
Product Information:
CholestMIN is formulated with the purest and most potent ingredients.
Our formula offers top quality standardized extracts or concentrated extracts of selected herbs to ensure that consumers receive consistent and potent benefits from the herbs active compounds, while retaining all the tradition whole-part characteristics from other complementary herbs.
Rice Bran contains an isolated active substance called gamma-oryzanol (esters of ferulic acid).
Several studies indicate gamma-oryzanol is quite effective in lowering blood cholesterols and triglyceride levels.
In one study, gamma-oryzanol was given to 67 subjects with elevated cholesterol and / or triglyceride levels.
After 4 weeks, cholesterol levels declined by 8 to 12 percent, and the mean triglyceride level dropped from an average of 222 milligrams per deciliter to 190 milligrams per deciliter.
Mild elevations in HDL were also reported.
Gamma-oryzanols cholesterol-lowering action appears to involve a combination of effects.
It increases the conversion of cholesterol to bile acids, increase bile acid excretion, and inhibits the absorption of cholesterol.
Phytosterols are abundant in all plants, including fruits and vegetables.
Phytosterols contains beta-sitosterol, campesterol, stigmasterol, and brassicasterol.
Researchers have known for 50 years that phytosterols can reduce blood cholesterol levels, and this characteristic is likely part of the reason why a diet rich n fruits and vegetables reduces the risk of heart disease.
Phytosterols block cholesterols absorption from foods and decrease the bodys resorption of cholesterol made in the liver.
In one study appearing in the American Journal of Clinical Nutrition, people taking Phytosterols had a average 14.6% decrease in LDL cholesterol as well as a 9% decrease in triglycerides.
Garlic contains sulfur-based compounds known as allyl sulfides and other phytochemicals that studies show may lower serum cholesterol and triglyceride levels, improve the ratio of beneficial and healthful high-density lipoproteins HDL cholesterol (beneficial) to LDL (harmful) cholesterol.
Garlic appears to directly inhibit production of cholesterol by the liver and to enhance the excretion of cholesterol.
Green Tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C that inhibits free radical reaction.
In a population study of 1,371 Japanese men, researchers found that Green Tea improves the ratio of LDL (low-density lipoprotein, or bad cholesterol) to HDL (high-density lipoprotein, or good cholesterol) which is associated with increased risk of cardiovascular disease.
Furthermore, the study is also shown a decreased concentration of certain chemicals related to liver cell damage.
According to clinical and laboratory studies, Artichoke lowers elevated cholesterol, a major risk factor for heart disease.
Other studies have shown that artichoke can prevent the oxidation of harmful low-density lipoprotein (LDL) cholesterol, which has also been implicated in the development of atheroschelrosis (hardening of the arteries).
Laboratory research shows that artichoke directly inhibits the production of cholesterol by the liver.
Guggul is an herb from India where numerous studies have shown that Guggul helps reduce and maintain cholesterol levels.
Guggul also increase the level of HDL good cholesterol and protects the heart against atherosclerosis.
A number of human trials have demonstrated the effectiveness and safety of guggul that can improve and maintain the ration of HDL cholesterol to LDL.
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